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Tohkaiya - NEWS
  • BANGERS AND HAVARTI MASH WITH ONION GRAVY


    Mar 13, 2011

    Ingredients

    • 200g Edgell Real Mash
    • 20g Creamy Havarti
    • 10g Creamed Horseradish
    • 10ml Cooking Cream
    • 5g Butter
    • 3 Thick Sausages
    • 60ml Onion Gravy


    Method

    1. Make up the quantity of Edgell Real Mash following the direction on the pack.
    2. Mix the Havarti, butter and cooking cream through the Edgell Real Mash.
    3. Grill off the sausages.
    4. Place the Edgell Real Mash in a bowl place on plate with grilled sausages and onion gravy.



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